Macapuno Ice Cream – Easy to do homemade soft and creamy ice cream without using ice cream maker.
Macapuno is also known as “mutant coconut” because the meat inside of this naturally occurring oddity is more abundant and softer than the meat found in normal coconuts.
Macapuno Ice Cream Recipe
- 568 ml heavy cream or all purpose cream, chilled
- 2/3 can of Carnation light condense milk
- 1/2 jar of Macapuno strings
- 2 tbs. granulated sugar (optional if you want really sweet)
- 1 tsp of Macapuno extract
- Macapuno strings to top
- 1/2 cup cooked tapioca or sago
- Strain macapuno and drain to remove the syrup. Set aside
- Into a bowl add in the cream, condense, and sugar.
- Beat using electric hand mixer until well combined and creamy.
- Add in the macapuno extract and the drained macapuno and just mixed them through with spatula.
- Put it into a container and seal properly so no air comes in. Smooth over the top.
- Put into the freezer overnight and let it set.
- You can cooked some colorful tapioca’s or sago for serving. You can buy the colored tapioca.
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