Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It’s a perfect pairing of sweet, rich caramel and creamy custard. See for a simple recipe on how this been made.
Leche Flan Recipe
Ingredients:
- 10 pieces raw eggs
- 1 small can condensed milk
- 1 cup fresh milk (or evaporated milk)
- 1 cup granulated sugar
- 1 tsp vanilla extract
Procedure:
- Remove the yolk from the egg white (only egg yolks will be used).
- Beat them using a fork or an egg beater.
- Add the condensed milk and mix thoroughly.
- Pour-in the fresh milk and vanilla. Mix well.
- Put the mold (llanera) on top of the stove and heat using low fire.
- Put the granulated sugar into the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
- Spread the caramel (liquid sugar) evenly on the flat side of the mold.
- Wait for 5 minutes, then pour the egg yolk and milk mixture on the mold.
- Cover the top of the mold using an aluminum foil.
- Steam the mold with egg and milk mixture for 30 to 35 minutes.
- Refrigerate when the temperature cool down after steaming.
- Serve for dessert.
Watch the Video – Leche Flan
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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