Wow your family and friends with this Ice Cream Cheesecake. This ice cream layered with cheesecake is definitely the easiest and quickest to make. Your kids will definitely love this.
Ice Cream Cheesecake Recipe
Ingredients:
- Cheese cake (1 pack)
- All purpose Cream
- Condensed milk ( 1 small can 150ml )
Procedure:
- Remove cheesecake from the pack then peel off those wrapper from each cheesecake.
- Sliced the cake. Make it 2-4 sliced depends on your preference. Set aside.
- Put All purpose cream and condensed milk in a bowl and mix well.
- Place sliced cheesecake in the container then topped with mixed all purpose cream and condensed milk. Repeat it on the second layer.
- Topped with crushed cheesecake.
- Refrigerate for 4 hours or overnight. Serve.
Watch the video – Ice Cream Cheesecake
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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