Spread your pan with chilled whipped all purpose cream, then place the sliced Fudgee bars, pressed it and allow no spaces in between. Next, pour part of the chilled all purpose cream. It’s just simple and easy!
Fudgee Barr Ice Cream Recipe
Ingredients:
- Fudgee Barr (chocolate flavor) 10 pcs
- All purpose Cream (2 pcs, 250 ml)
- Condensed milk (1 can)
Procedure:
- Removed the fudgee barr from the pack and start peeling off those wrapper.
- Sliced the fudgee barr, make it 2 or 3 depends on your desired preference. Set aside.
- Combine all purpose cream and condensed milk in a bowl and mix well.
- Place the sliced fudgee barr in the tupper ware or container topped with mix all purposed cream and condensed milk.
- Repeat for another layer.
- Topped with sliced fudgee barr.
- Refrigerate for 4 hours or overnight. Serve.
Watch the video – Fudgee Barr Ice Cream
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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