Fiesta Float

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Fiesta float is a type of an icebox cake which consists of sweetened whipped cream, graham crackers and fruit cocktail. Perhaps one of the easiest dessert recipes you can make as it requires not baking at all.

Fiesta Float Recipe

Ingredients:

  • 200 g Graham Crackers or Malt Biscuits + extra for garnishing
  • 500 ml Whipped Cream
  • ⅓ cup Condensed Milk
  • 2 x 425g Fruit Cocktail, drained
  • candied cherries to garnish

Procedure:

  1. Combine whipped cream and condensed milk by gently folding the mixture, set this aside.
  2. In a container of your choice arrange graham crackers or malt biscuits in the bottom. If you are using a rectangular pan this will fit an 8 x 8 pan.
  3. Spread half of the cream mixture on top of crackers, then place the contents of one fruit cocktail can on top the cream.
  4. Repeat the process again to get 2 layers then garnish with candied cherries and crushed crackers.
  5. Tightly cover then refrigerate overnight before serving.

lutong bahay recipe-fiesta float
Fiesta Float
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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