Fiesta float is a type of an icebox cake which consists of sweetened whipped cream, graham crackers and fruit cocktail. Perhaps one of the easiest dessert recipes you can make as it requires not baking at all.
Fiesta Float Recipe
Ingredients:
- 200 g Graham Crackers or Malt Biscuits + extra for garnishing
- 500 ml Whipped Cream
- ⅓ cup Condensed Milk
- 2 x 425g Fruit Cocktail, drained
- candied cherries to garnish
Procedure:
- Combine whipped cream and condensed milk by gently folding the mixture, set this aside.
- In a container of your choice arrange graham crackers or malt biscuits in the bottom. If you are using a rectangular pan this will fit an 8 x 8 pan.
- Spread half of the cream mixture on top of crackers, then place the contents of one fruit cocktail can on top the cream.
- Repeat the process again to get 2 layers then garnish with candied cherries and crushed crackers.
- Tightly cover then refrigerate overnight before serving.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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