Chicharon Bulaklak
Chicharon Bulaklak is a very popular beer-match usually served during celebrations. However, it can also be served as an afternoon snack, and if one is […]
Chicharon Bulaklak is a very popular beer-match usually served during celebrations. However, it can also be served as an afternoon snack, and if one is […]
Empanada is pastry stuffed with different ingredients such as pork, chicken, beef and an assortment of vegetables. This empanada recipe has different versions from all over […]
Sweet Potato Pandesal – Spice up your ordinary pandesal with this sweet potato or camote as the main ingredients. This pandesal recipe has little bit […]
A Cinnamon Rolls (also cinnamon bun, cinnamon swirl, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. It’s absolutely […]
The French Bread is a long thin crusty loaf, is perhaps one of the better known icons of French life. In France, it is known as a “baguette” – […]
Pizza Bread is an absolute favorite of kids and everyone in the family! Pizza Bread Recipe Ingredients: 12 slices of Pinoy Tasty Bread or any […]
If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. Summer time is the best time to make some […]
Taisan Filipino Chiffon cake – is a soft, spongy, sweet, chiffon cake. It is baked in a loaf pan and brushed with butter when it […]
Filipino Spanish Bread is a popular ‘merienda’ or afternoon snack in the Philippines. It has nothing to do with the Spanish bread of Spain(Pan de Horno) except maybe that […]
Homemade Piaya is one of the best Filipino snack ever. It is a sweet toasted flatbread. It has thin crust with a hidden muscovado filling […]
Pandesal or pan de sal (Spanish for “salt bread”), is a common bread roll in the Philippines … They call it “malunggay pandesal.” Its taste and texture closely […]
Hopia literally good pastry, the name it is known by in the Philippines) is a popular Indonesian and Philippines bean-filled moon cake-like pastry originally introduced […]
Cheese bread roll (occasionally known by the older name of Cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in […]
Monggo bread is a bakery staple and most local bakeries in the Philippines have a version of this bread. Monggo Bread Recipe Ingredients: For the […]
Homemade Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil […]
Homemade Fried Nutella Churros is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the […]
Pianono Bread –Similar to its Spanish and South American counterparts wherein bread or pastry dough is rolled around various fillings; the Filipino-style Pianono is a […]
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