Snacks

Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young-coconut custard pie. It is considered a specialty in the city of Los […]

Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or […]

Biscocho, also spelled biskotso, refers to various types of Filipino twice-baked breads, usually coated with butter and sugar, or garlic in some cases. Biscocho is […]

These Yema Cupcakes doesn’t require baking. Just steam..and if you love yema..this is Awesomely delish! Yema Cupcakes Recipe Ingredients: 1 1⁄2 cups all-purpose flour 1⁄4 […]

These Butter cookies recipes are quick and easy to make. It melts in your mouth because of the Icing sugar ingredients. Butter Cookies Recipe Ingredients: 250g […]

The Sinapot are usually made from saba bananas. In the Bicol version, it does not “fan” the bananas. Instead they are simply sliced lengthwise before frying in […]

Binutong is made up of glutinous rice with coconut cream that is wrapped in banana leaves. This is often served during breakfast or merienda, and is […]

Hotdog Waffle is a popular snack kids can’t get enough of … though nowadays, fillings range from savory meats to sweet desserts. These Pinoy waffles […]

Ham and Cheese Roll is a favorite snacks for home and for parties because it’s quick and easy and can be made ahead of time. […]

Binignit is a Visayan snack made from tubers like taro root, sweet potatoes, purple yam and plantain bananas cooked in coconut milk. It is also […]

Macaroni and cheese — also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a […]

Choco Butternut Munchkins, if you love Dunkin Donuts munchkins..then this recipe will make you crave for this childhood classic mini donuts we grew up with. […]

Kikiam is a sausage like dish that has a chinese origin. It was adapted right away ever since it was introduced in the Philippines. Up […]