Homemade Lasagna
Lasagna are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagna commonly refers to a culinary dish made with […]
Recipes
Pork & Chicken Adobo
Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe. […]
Beef Pares
The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It […]
Crispy Pata
Crispy Pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. This dish can be eaten as […]
Shrimp Tempura
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food. Shrimp Tempura Recipe Ingredients: Tempura Batter: […]
Beef Morcon
Beef Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and […]
Beef Kare-Kare
Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in […]
Pork Adobo
Pork Adobo is a classic Filipino dish that is easy to make and very delicious. With this recipe you can either use pork or chicken […]
Pork Humba
Humba is a Visayan Braised Pork and a Filipino dish similar to Pork Adobo. Pork Humba is sweeter and cooked in fermented black beans also known as […]
Pork Estofado
Pork Estofado is a stewed pork dish served with fried plantains. It is a common Ilonggo dish. They’re from the Visayas region of the Philippines. […]
Paksiw na Pata with Saba
Paksiw na Pata in the Philippines, sweet sour pork hock stew has a complex flavor emanating from the seasonings and spices. Paksiw is a Filipino […]
Lechon Pork Belly
A whole pork belly stuffed with Filipino aromatics and flavors, and slow roasted to perfection with crisp golden skin on the outside and tender melt-in-your-mouth […]
Wild Mushroom Tapas
Wild mushrooms, (in particular setas) are very popular in Spain. After an autumn rain, many people drive or walk out to the countryside and spend […]
Spanish Tapas
Tapas with Shrimp, Pepper, Garlic, and Chili Here is one of our favorite tapa recipes from Andalucía, the southern region in Spain. It is simple […]
Vietnamese Salad with Chicken
You can easily substitute shrimp or tofu for the chicken. As there are multiple ingredients, if your market doesn’t carry a few items, such as […]