Desserts

Ube Halaya – This bright colored purple dessert from the Philippines is made from a boiled and mashed purple yam. This dessert, aside from being […]

Sweet Gelatin – This sweet, creamy and soft greeny gelatin is easy to make. Today, we’ ll teach you how to make this one. Sweet […]

Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness […]

Polvoron – This powdery little sweet has a Spanish origin. Polvoron is a type of heavy, soft and crumbly Spanish shortbread made originally from sugar, […]

Yema – This is a sweet, soft and gooey custard dessert that is native to the Philippines. Yema has a very simple ingredients that you […]

Pastillas – This milk-based confectionary originates from town of San Miguel, Bulacan. Pastillas de Leche if directly translated from Spanish means “milk tablets” or “milk […]

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It’s a perfect pairing of sweet, rich […]