
Cream-O Balls
This Cream-O Balls is the easiest and affordable dessert you can make. Just by 4 ingredients you can make this lovely dessert, surely your kids […]
This Cream-O Balls is the easiest and affordable dessert you can make. Just by 4 ingredients you can make this lovely dessert, surely your kids […]
Try this awesome Beef Mami Soup. You’ll surely love this. Beef Mami Soup Recipe Ingredients: 1 lb beef brisket 6 pieces star anise 1 piece […]
Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. Please eat in moderation. Best serve for “pulutan” or appetizer. […]
Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or […]
Try this Basic Hamonado and surely you’ll love this. Basic Hamonado Recipe Ingredients: 1 kilogram Pork Liempo 1 cup brown sugar 1 tsp white pepper […]
Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook […]
These Yema Cupcakes doesn’t require baking. Just steam..and if you love yema..this is Awesomely delish! Yema Cupcakes Recipe Ingredients: 1 1⁄2 cups all-purpose flour 1⁄4 […]
These Butter cookies recipes are quick and easy to make. It melts in your mouth because of the Icing sugar ingredients. Butter Cookies Recipe Ingredients: 250g […]
Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. Vigan Pipian […]
These Mango Habanero Chicken Wings are sweet and spicy. The sauce is made with mango, habanero peppers, and spices! Mango Habanero Wings Recipe Ingredients: 12 […]
These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Crispy Fried Chicken Feet Recipe […]
If there’s one soup dish a Filipino loves, it will always be Sinigang – sour and steaming hot! This time let’s devour on this very […]
This Pork Asado recipe is a simple one. This is a version that does not require you to cook a big cut of pork then […]
Sinanglay na Tilapia – One of the favorite fish dish of Bicolanos is “Sinanglay”, wherein fish is wrapped in pechay or mustard leaves and is simmered in […]
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