Buko Fruit Salad
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut with sweetened milk or […]
Month: September 2019
Special Embutido
Try this delicious and easy to make Embutido, a Filipino meatloaf made from ground pork, onions, carrots, bell pepper, relish, and raisins made more special […]
Beef Mami Soup
Try this awesome Beef Mami Soup. You’ll surely love this. Beef Mami Soup Recipe Ingredients: 1 lb beef brisket 6 pieces star anise 1 piece […]
Ginisang Bunga ng Malunggay
Moringa or better known in Philippines as Malunggay is famous for its leaves that is a characteristic ingredient in Tinola. Not only it has a […]
Papaya Ukoy with Shrimp
A tasty ukoy dish made from grated green papaya and fresh small shrimps. The usual ukoy is made from toge and shrimps and I think […]
Laing with Shrimps
Laing is a Filipino dish native to Bicol. It is a spicy and creamy dish of taro leaves (which give the dish a rough feeling), pork […]
Easy Adobong Baboy
Adobong Baboy – Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three – […]
Pork Adobo with Ampalaya
Here’s the famous Filipino pork adobo dish with a twist. We will add Ampalaya or Bitter Gourd in this traditional adobo. Follow the easy recipe […]
Top 10 Rarest Food You Must Try
The thing is that most of the foods we eat aren’t rare at all. Our diet consists of popular foods that are largely inexpensive. You […]
Adobong Isaw ng Baboy
Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. Please eat in moderation. Best serve for “pulutan” or appetizer. […]
Bibingkang Abnoy
Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or […]
