
Buko Fruit Salad
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut with sweetened milk or […]
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut with sweetened milk or […]
Try this delicious and easy to make Embutido, a Filipino meatloaf made from ground pork, onions, carrots, bell pepper, relish, and raisins made more special […]
Try this awesome Beef Mami Soup. You’ll surely love this. Beef Mami Soup Recipe Ingredients: 1 lb beef brisket 6 pieces star anise 1 piece […]
Moringa or better known in Philippines as Malunggay is famous for its leaves that is a characteristic ingredient in Tinola. Not only it has a […]
A tasty ukoy dish made from grated green papaya and fresh small shrimps. The usual ukoy is made from toge and shrimps and I think […]
Laing is a Filipino dish native to Bicol. It is a spicy and creamy dish of taro leaves (which give the dish a rough feeling), pork […]
Adobong Baboy – Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three – […]
Here’s the famous Filipino pork adobo dish with a twist. We will add Ampalaya or Bitter Gourd in this traditional adobo. Follow the easy recipe […]
The thing is that most of the foods we eat aren’t rare at all. Our diet consists of popular foods that are largely inexpensive. You […]
Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. Please eat in moderation. Best serve for “pulutan” or appetizer. […]
Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or […]
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