Sarciadong Isda
Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is […]
Month: August 2019
Fish Tausi
Fish Tausi recipes that you would find anywhere differs from one cook to another. The Tausi or Douchi in Chinese is the black fermented soybean, […]
Pork Hardinera
Pork Hardinera is that complex dish from Quezon province which is a fusion of meatloaf, Menudo, and Embutido. It is a special occasion dish with […]
Pastillas De Leche
Pastillas de leche is one of the most popular staple sweets of the province of Bulacan, it is quite tedious to make but well worth […]
Inihaw na Bangus
Inihaw na Bangus is simply grilled milkfish, but what sets it apart is the stuffing inside that infuses a lot of flavor on the flesh […]
Mango Turon
Mango Turon is the twist on the favorite Filipino dessert, Banana Turon or Sweet Banana springroll. Think Jollibee’s Peach-mango pie — it is somewhat similar […]
Paella Pinoy
Paella is one of the most famous international dishes. What could be better than a bunch of great tasting seafood of squid, shrimp, clams or […]
Chicken Adobo
Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken […]